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This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses. The classic margarita, widely considered the most popular cocktail in the world, is a simple combination of blanco tequila, orange liqueur, and freshly squeezed lime juice, often with an added. The key to making the best margarita is all in the ratio and balance of the ingredients

For one perfectly balanced margarita, use 2 oz Get expert tips from food network kitchen for this easy, perfect technique. Triple sec, and 3/4 oz

This classic margarita recipe with its epic ratios of tequila, cointreau (or triple sec), and fresh lime juice will keep you coming back for more.

Margaritas may be served in a variety of glasses, most notably the margarita glass, a variant of the classic champagne coupe This is particularly associated with blended fruit margaritas, and the glass is also used for dishes such as guacamole or shrimp cocktails. Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice A good margarita recipe never disappoints

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