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How to make ina garten’s marinated flank steak whisk together the oil, soy sauce, vinegar, lemon juice, worcestershire, dijon, garlic, and pepper Perusing the pages of her 2012 offering, barefoot contessa foolproof, you'll find the most ina garten of ina garten steak recipes Place flank steak in a glass dish or ziploc bag

Pour marinade over, turning to coat Top each steak with a tablespoon of butter, if using, and place the skillet in the oven Marinate in the fridge for at least 2 hours (up to 12)

Turn once or twice if you remember

Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Ina garten’s flank steak is a flavorful and tender dish that’s perfect for grilling or broiling Ina garten's marinated flank steak recipe delivers mouthwatering, tender beef with bold flavors A steak marinade inspired by barefoot contessa, this marinated steak just can’t be beat

This steak is marinated in white wine and is the best i've tried! Cooking steak always feels a bit like a dance You have to get everything just right—timing, temperature, flavors Ina garten’s recipe for marinated flank steak is no exception, but it adds a new twist to the waltz.

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