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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). No candy thermometer required and the possibilities for serving are endless. We’re breaking down exactly how to make homemade caramel

Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!

Homemade caramel is easier than you think

Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream! Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce Best homemade caramel recipe is perfect for making caramel apples & all your favorite fall treats & desserts

It's incredibly easy & ready in about 30 min.

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