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Here is a list of ingredients you will need to make this dish So comforting, hearty, and healthy! For exact measurements of the ingredients listed above, scroll down to the recipe card at the bottom of this post

To make things easier for you, i will break down the directions for this recipe into sections. Caldo de res is a mexican beef soup made with lots of vegetables in a delicious homemade beef broth Caldo de res is a hearty mexican beef soup made with tender beef shanks, corn, and vegetables simmered in a warm and nourishing broth

Comforting, healthy, and full of authentic flavor.

Learn how to make authentic caldo de res, a traditional mexican beef soup (sopa de res) simmered with beef shank, corn, and fresh vegetables in a rich broth A hearty, comforting family recipe perfect for sundays, cold days, or when you need a nourishing meal. There’s something deeply nostalgic and comforting about a big pot of caldo de res simmering on the stove Sprinkle with the salt and bring to a boil

Cover and reduce to a simmer Then uncover and skim off the foam and grease Add the carrots, celery stick, chayote squash, corn,. Caldo de res is a delicious mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make

You'll also love my mexican picadillo recipe

Looking for the perfect comfort food dish Make this authentic mexican beef soup loaded with tender meat and fresh vegetables A comforting bowl of caldo de res perfect for any day. Mix in the garlic powder, bouillon, cumin, pepper and beef

Bring to a boil and then reduce heat and simmer covered for 45 minutes Stir in the tomato sauce, carrots, zucchini and potatoes, and simmer until tender Add in the corn and cabbage, and simmer for 5 minutes or until tender.

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