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For $10 you can get a better roll to go at most sushi restaurants the place across the street from me sells spider rolls for $8 Thanks to anyone who knows Plus authentic sushi isn’t refrigerated and cold rice just isn’t the same.
Eating that much sushi rice is actively unhealthy for you I'd check for myself but the store is very far and i have no other reason to visit You can have an affordable and healthy “sushi” meal by just buying cheap farmed salmon from the same store and marinating the sashimi in soy and garlic, with a bit of lemon juice on the plate underneath.
Is h‑e‑b sushi restaurant quality, gas station quality or somewhere in between
Because the party platter deals seem really good. Way too much of a liability if someone is reckless and prepares it wrong I usually recommend people go to an asian food market to try for some there, but every time a customer tells me they're planning on using it for sushi/sashimi/poke/etc I am basically required to stop the order right there and refuse to sell it.
Sushiya needs to simplify i am walking through my heb looking at the maki I realized that covered in all the sauces, crunchies, colors i have no idea what it is Makes me think someone was violently sick upon them Sushi is good because of simple flavors
Has heb sushiya jumped the shark?
What do you love and hate about heb This is an unofficial sub reddit of your texas grocery retailer Mostly used for employee interactions but please take what you read from strangers on the internet with a grain of salt Please use the search feature before posting, your question has probably been asked.
Why does heb's sushi suck so bad It always looks nice but doesn't quite hit right I think the rice is always old or something 40k subscribers in the heb community
I just got back to texas and always loved the sushi
However, i can't remember if they discount the price near the end of the night before closing or does it all just get thrown away
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