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Rue, (ruta graveolens), small perennial shrub in the family rutaceae used as a culinary and medicinal herb It tends to spread out as it grows, forming a bushy, rounded shape Native to the balkan peninsula, rue is cultivated for its strongly aromatic leaves, which can be used fresh or dry in small amounts
It is used as a complimentary therapy for the treatment of varicose veins, intestinal worms, conjunctivitis, toothache, and headache. Rue is not a typical herb, but this old world herb attracts pollinators and is a host plant for a few butterflies Rue is a compact, bushy, and evergreen perennial shrub that can grow up to 2 to 3 feet tall and wide
The leaves are bipinnate, meaning they are divided into two leaflets, which are further subdivided into smaller leaflets.
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Went away, one may say, full of rue (brian doyle). Rue herb, also known as ruta graveolens, has been used for centuries in traditional medicine and cooking This perennial herb is native to the mediterranean region and has been prized for its medicinal and culinary properties. Characterized by its pungent smell and bitter taste
Native to southern europe and northern africa and commonly cultivated in europe and the united states, sometimes escaping to grow wild locally
Rue was well known to the ancients.
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